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(Prepared with ground ogbono seeds, green vegetable thickened to give the soup black colouration)

(Native south eastern Nigeria cooked with cocoyam or yam, ora leaves in spicy palm oil paste)

(Prepared using edible green sea pods of the okra owering plant and green vegetable)

Simply boiled white yam that has undergone the process of pounding.

(A fusion of okro, seafood and spicy pepper sauce)

Semo is primarily made from semolina flour, though some recipes may incorporate other ingredients like cornflour. 

(White rice with green pepper stew)