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(Stir fry seasoned, precooked rice with a mixture of vegetables and prawns)

It's a dough-like dish made by boiling and pounding starchy foods like cassava.

(Prepared with ground ogbono seeds, green vegetable thickened to give the soup black colouration)

(Native south eastern Nigeria cooked with cocoyam or yam, ora leaves in spicy palm oil paste)

(Prepared using edible green sea pods of the okra owering plant and green vegetable)

Simply boiled white yam that has undergone the process of pounding.